For The Pudding
1 9x13 inch cake pan
10 apples, peeled and grated
1 loaf of white, molasses, or cinnamon bread, cut to 1" cubes
1.25 cups sugar
4 eggs, beaten
2 cups milk
5 egg yolks
2.75 cups heavy cream
1 tsp cinnamon
maple syrup
1/2 tsp clove

Praline Cookie
1.25 cups chopped pecans
4 Tbls melted butter
1/2 cup sugar
2.5 Tbls all purpose flour
1 egg white

For The Pudding
Mix bread and apples in the cake pan.

Combine the sugar, eggs, yolks, milk, heavy cream and spices to make a batter. Pour over the batter and let stand for 10 minutes. Bake in a 350 degree oven for about 1 hour or until the batter is no longer runny and the pudding is a golden brown. Top with crushed praline cookies (recipe below) and serve with maple syrup.

Praline Cookie
Mix these ingredients thoroughly. Spoon out dough on a parchment paper-lined cookie sheet. Bake at 350 degrees for about 10-15 minutes or until light brown in color. Allow to cool. Crush and sprinkle over bread pudding.