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Recipe Directions

Pancetta-Cheddar-Potato Frittata  

Ingredients
 
3 Potatoes. Par boiled or shredded
4 eggs
1/2 cup milk
1-1/2 tsp salt
1/2 tsp pepper
1/2 cup Pancetta (cooked)
1/4 cup chopped parsley
1/2 cup shredded cheddar cheese
 

Directions
 

Beat eggs and milk, add remaining ingredients & mix well. Pour mixture into a hot 9" skillet. Top with shredded cheese. On a stove top, cook to set bottom. Finish cooking with oven at 350 degrees until firm.

Serve along with your entree of choice or enjoy all by itself.

 

Yield
 
one frittata ~ six servings  

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