* Early morning cofee is served outside your guest room door every day.

* Mornings bring a hearty buffet of home made breads and sweets, a variety of yogurts, fresh juices and fruits, the Inn's special recipe granola, as well as a main entree served to your table.

* Daily fare may include Strawberry-Brie Bruschetta with Strawberry Grand Marnier Sauce or the Inns's national award winning recipes: Tangy Apple Sausage Quiche and Southwest Brunch Casserole.

*After a full day of mountain activities come back to a crackling fire and evening happy hour complete with beer and wine, snacks and home baked desserts. Flavored coffees and teas, and herbal ice tea or citrus cider are always available.