Recipe Directions
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Ingredients
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5 plum tomatoes, peeled, seeded and roughly chopped
10 pitted Kalamata olives
1/2 cup packed fresh basil leaves
3 cloves garlic
1/2 cup toasted pistachios
1/2 tsp salt
1/4 cup olive oil
3/4 cup grated parmesan cheese
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Directions
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Process everything, but the cheese, in the food processor. When its done, stir in the cheese.
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Yield
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N/A
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