Recipe Directions
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Ingredients
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1 small onion diced
1 tbls peanut oil
1 1/2 tsp curry powder ( either a homemade blend or top quality imported brand
)
1 lb fresh crabmeat
1 cup fresh bread crumbs
1/2 cup mayonnaise ( homemade, or very good commercial brand )
salt and pepper
1 egg, beaten
additional crumbs for coating
additional oil for frying
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Directions
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Sauté the onion in the oil, add the curry powder and sauté for
two to three minutes. Set aside to cool.
Mix the crabmeat, 1 cup of bread crumbs, mayonnaise and the curry onion mix
together. Season the mix to taste with salt and pepper.
Form the mixture into 6 to 8 cakes, then coat each with bread crumbs.
Heat 1/8 inch of oil in a heavy duty pan over medium heat. Pan fry the cakes
on both sides until nicely browned on both sides and hot through ( 140 degrees
on an instant reading meat thermometer ).
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Yield
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Serves 6 to 8
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