A SAMPLE MENU

FIRSTS

Old World Caesar
fresh romaine with crisps, olives and parmiagiana cravero

Red Lentil Salad
cumin scented smoked sausage, blood oranges and mache

Spinney Creek Oysters
sunchoke puree with bacon powder and anise oil

Salsifis Broth
eggplant caviar and crispy lemon sole

Diver Scallop Tart
scallops 'in the raw,' puff pastry, sweet onions & fresh chervil

Our dining room is entirely nonsmoking, and for your added comfort, enjoy the air-conditioning when the weather is warm, or the crackling wood fireplaces when there is a chill in the air. During the warmer months, we offer dining on the veranda.