Recipe Directions
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Ingredients
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1 c brown sugar
2/3 c corn oil
3 eggs, beaten
1/2 lb canned pumpkin
2 1/4 c flour
1 1/4 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp allspice
3/4 tsp cinnamon
1/4 tsp cloves
1/2 c water
1/2 c chopped walnuts
1/2 c raisins
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Directions
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Mix together sugar, oil, eggs, and pumpkin in electric mixture. In a separate bowl, mix together all dry ingredients. Add, a little at a time, the dry ingredients to the pumpkin mixture, alternating with water. Beat after each addition. Stir in nuts and raisins.
Bake at 350 degrees for 20-30 min
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Yield
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Makes 15 muffins
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