Recipe Directions
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Ingredients
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2 1/2 c premium grape juice such as Husch Zinfandel *
1/2 c sugar
2-3 cinnamon sticks
10 whole cloves
10 cardamon seeds (removed from pods)
1/2 tsp anise seed
1/4 c fresh lemon juice
4-5 c sliced fruit of choice (suggest: pears, plums, apples, oranges, apricots)
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Directions
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Place all ingredients, except fruit in a large pot and simmer, uncovered for about 5 minutes. Add fruit, bring to a boil, cover and reduce heat. Simmer until fruit is tender but still retains its shape. Usually takes between 5 and 10 minutes, depending on fruit type, ripeness and size of pieces.
Remove from heat and cool. Refrigerate for at least 8 hours before serving. Serve with a spoonful of yogurt or sour creme. Serves 10.
* Note: Dry white wine may be substituted, but increase the sugar to 1 c.
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Yield
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Serves 10
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