Recipe Directions
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Ingredients
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2-3 lbs new potatoes
1/2 c sun dried tomatoes, chopped
3/4 c green onions, chopped
1 tsp minced garlic
1/8 c vegetable oil, or, if the tomatoes are marinated in oil,
use 1/8 c of the marinade
salt and pepper to taste
optional:
1/4 c cheddar or pepper jack cheese, shredded
sour cream
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Directions
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Steam or microwave potatoes until tender, but still holding their shape.
While potatoes are steaming, saute sun dried tomatoes, green onions and garlic in the oil until onions are tender. When potatoes are ready, dice and add to pan. Saute until potatoes are evenly coated and beginning to brown. Season with salt and pepper and any other spices you desire. Serve immediately. If using cheese and sour cream transfer to a lightly greased baking dish. Sprinkle with cheese and broil until lightly browned and bubbly. Garnish with sour cream.
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Yield
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Serves 8
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