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Line bottom of 10x15 inch baking dish with the brown sugar. Sprinkle sugar layer generously with cinnamon, mace and pinch of clove. Slice pears in half; remove cores and stems. Lay pears cut side down on sugar mixture. Pour orange juice over pears and dot with butter. Bake for 15-20 minutes, or until pears are tender.
To serve, place pear cut side down on a serving dish, pour some of the juice mixture over the pear. Place a dollop of yogurt along side of the pears and top with freshly grated nutmeg.
* This recipe can be prepared in advance by combining all the ingredients except the orange juice. Pour over right before baking.
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