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Remove crusts from bread and cut into cubes. Place half of cubes in a greased 9x13 pans. Sprinkle with orange peel and nutmeg. Layer with almonds, cream cheese, and oranges. Place the rest of bread cubes on top. Pour egg mixture over bread and cover with plastic wrap. Press down firmly so that bread soaks up egg mixture. Refrigerate overnight.
In the morning bake in a preheated oven at 350 degrees for 40 - 50 minutes or until golden brown. Cut into 10 squares, serve with maple syrup, a dab of sour cream and half of an orange slice on top.
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