Sample Menus

A sampling of some of the delightful breakfasts you may enjoy while staying with us.

Savor our Mandarin Almond French Toast garnished with maple syrup, a dollop of sour cream and an orange twist accompanied by a fresh fruit platter with slices of cantaloupe, honeydew, kiwi and grapes, garnished with fresh mint leaves.

or

Start off with our famous Spicy Baked Pears topped with vanilla yogurt and grated fresh nutmeg followed by our zesty Spinach Mushroom Pesto Quiche and tangy Raspberry muffins.

or

Fresh Fruit compote with cantaloupe and watermelon balls and chunks of pineapple, banana and strawberry decorated with Nasturtium petals from our garden complements a Spicy Buttermilk Coffee Cake and a savory Carmelized Onion and Broccoli Quiche.

or

Warm your belly with a dish of Cider Braised Apples smothered in walnuts and dried cranberries and a dollop of yogurt. Then spice things up with a Southwestern Fritatta served with a side of sour cream and salsa. Cinnamon Bran Muffins spread with honey-butter satisfy.

or

Sit down to a colorful Fruit Smoothie served in a parfait glass, followed by toasty Cranberry Apricot Scones and a nice light Asparagus Bake Quiche.