All our guests start their morning with a hearty country breakfast.

Wake up to freshly brewed coffee or tea. Help yourself to home made granola, yogurt, your choice of cereals, fruit, juice and freshly baked muffins before you sit down to a hot country breakfast of the day that may be either cinnamon raisin French toast with Vermont maple syrup, sausages and fresh fruit; or scrambled eggs with Vermont cheddar cheese, bacon and fresh fruit; or sour cream pancakes with sausages and fresh fruit.

At the October Country Inn we serve our meals "family style," which gives you the opportunity to chat not only with your traveling companions but with the inn's other guests, as well. Of course you can sit quietly and keep to yourself, but if you're in the mood for companionship and want to swap stories, plan your day, or just share some morning laughs, breakfast is your golden opportunity.

At day's end, sip a glass of wine or one of our many beers.  Dinners are often availabe and our guests may choose to have dinner with us for an additional price of $18.50 per person.

 If you choose to have dinner you better be hungry. The October Country Inn dinners delight guests with a convivial atmosphere and internationally themed meals that we serve in a friendly, family atmosphere. Come casually dressed, in a good mood, and prepared to meet an innful of interesting people. An evening's fare might feature:

Italian Country Dinner
Summer Minestrone Soup
Roasted Garlic Parmesan Bread
Garlic Crusted Chicken
Eggplant Parmigiano                                                                          Garlic-Olive Oil Pasta with Fresh Basil                                                      Tossed Green Salad with a Creamy Vinaigrette Dressing
Tiramisu

French Country Dinner
Zucchini Curry Soup
French Baguettes
Sole in Mustard Sauce
Ginger Glazed Carrots
Rice Pilaf with Basil and Pine Nuts
Tossed Green Salad with a French Vinaigrette Dressing
Blueberry Fool

American Country Picnic Dinner
Cream of Vegetable Soup
Sourdough Bread
Grilled Flank Steak
Rosemary Roasted Potatoes
Corn on the Cob
Tossed Green Salad with Creamy Dill Dressing
Blackberry Cobbler

Mexican Country Dinner
Tortilla Soup
Yalapa Style Red Snapper
Cornbread Pudding
Black Bean Chili
Spanish Rice
Quesadillas with Guacamole and Sour Cream
Tossed Green Salad with Cilantro Jalapeno Dressing
Coffee Ice Cream Pie