Dining is offered in a large 150 year old barn decorated with hundreds of farm antiques. Our fine country dinners are served farm-style and consist of appetizers, salad, breads, three entrees (one of which is a seafood), vegetables, stewed apples, corn fritters, dessert and beverage, all for one price. Several of our specialties are, Oven Fried Chicken, Country style Bar-B-qued Ribs, Country Steak and Crab Imperial. Everything is prepared in our own kitchen-including the pie crusts. Regular dinner hours for individual dining are Friday and Saturday 5:00 pm - 8:00 pm and on Sunday 12:00 pm - 3:00 pm. Weekend menus are available upon your request. Banquets and larger parties of 30 or more guests are served during the week. Group menus are offered for breakfast, lunch and dinner and are served Monday thru Saturday at noontime.