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Select Registry's
Inn-Credible Breakfast Cook-Off
 This
year, Select Registry sponsored its first-ever "Inn-Credible
Breakfast Cook-Off" - A national culinary competition,
designed to recognize the best "Inn" breakfast in North
America. The competition was created as a marketing
and media outreach tool and to celebrate and recognize
the best culinary talent and creativity of our members,
who—whether they are full-service or bed and breakfast,
large or small, urban or country—share "inn-credible"
hospitality and wonderful breakfast offerings for their
guests.
More than 100 breakfast recipes were submitted by innkeepers
from throughout the Select Registry membership, and
five finalists were chosen to compete at the Select
Registry Annual Meeting, on May 7, 2007. The finalist
teams, which consisted of the innkeeper and/or chef
from the member properties, competed for the Gold, Silver
and Bronze medals.
Though each recipe was unique and original, the one
ingredient in common was Eggland's Best eggs.
"We are thrilled to be part of Select Registry's 'Inn-Credible
Breakfast Cook-Off,' said Charles T. Lanktree, president
and CEO of Eggland's Best, Inc. "The great taste and
superb nutritional attributes of our eggs truly make
a difference in breakfast recipes and for any occasion
that calls for eggs."
Competition entries were judged and chosen by an esteemed
judges panel with superlative culinary backgrounds on
the following criteria: Flavors, taste, creativity and
presentation.
Finalists include:
 Gold
Medal Winner*
Smoked Mountain Trout Cakes
Submitted by Michael Attkinson and Michele Briggs at
the Inn on Church Street in Hendersonville, NC
Download
recipe, history, innkeeper bio and images (zip file)
Download
recipe (Word format)
 Silver
Medal Winner
Smoked Salmon Crepe Purse with Cream Cheese Dill Mousse
and Fennel Oil
Submitted by Peter O'Keefe and Jordan Rich of the
Casa Laguna Inn & Spa in Laguna Beach, CA
Download
recipe, history, innkeeper bio and images (zip file)
Download
recipe (Word format)
 Bronze
Medal Winner
AM Meets PM
Submitted by Eric H. Andersen at the Inn on the Twenty
in Jordan, ON
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recipe, history, innkeeper bio and images (zip file)
Download
recipe (Word format)
 Peach
French Toast Panini with Prosciutto Di Parma
Submitted by Rosemary Chiariello of the Gateways Inn
& La Terrazza Restaurant in Lenox, MA
Download
recipe, history, innkeeper bio and images (zip file)
Download
recipe (Word format)
 Italian
Open-Faced Omelet Sandwich
Submitted by Dion Block at The Goldmoor Inn in Galena,
IL
Download
recipe, history, innkeeper bio and images (zip file)
Download
recipe (Word format)
* Michael Attkinson and Michele Briggs at the Inn
on Church Street in Hendersonville, NC, took the gold
with their Smoked Mountain Trout Cakes recipe, and were
a awarded the Grand Prize, a C3 Turbochef oven.
Winners for Best Inn Breakfast
"Side Dish" Announced
Select Registry: Distinguished Inns of North America
has announced the winners of the side dish category
("Select Recognition") of it's first-ever culinary competition,
"The Inn-Credible Breakfast Cook-Off," designed
to recognize the best "Inn" breakfast in America. The
following are among the short list of winners out of
dozens of entries for the "Select Recognition" category
in this competition.
The Select Recognition category was designed to recognize
the best original recipes for a side dish or beverage,
such as baked goods, fruit dishes or smoothies.
Winners include, in no particular order:
 Cinnamon
Rolls
Submitted by Canyon Villa Bed and Breakfast Inn in Sedona,
AZ
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recipe, history, innkeeper bio and images (zip file)
Download
recipe (Word format)
Video
feature on Canyon Villa
 Guiltless
Almond Cheesecake
Submitted by Fox 'N' Hound Bed and Breakfast in Saratoga
Springs, NY
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recipe, history, innkeeper bio and images (zip file)
Download
recipe (Word format)
 Hickory
Dickory Bosc
Submitted by Hawthorne Inn in Concord, MA
Download
recipe, history, innkeeper bio and images (zip file)
Download
recipe (Word format)
Tropical Fruit & Granola Parfait with Mango
Yogurt
Submitted by Herr Tavern & Publick House in Gettysburg,
PA
Download
recipe, history, innkeeper bio and images (zip file)
Download
recipe (Word format)
Birdseed Multi-Grain Bread
Submitted by The Settlers Inn in Hawley, PA
Download
recipe and history (zip file)
Download
recipe (Word format)
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