The term "Bed and Breakfast", a category featured in many travel guides and in online directories, describes a property that offers rooms that include a full morning meal. The term doesn't really do justice to the variety of wonderful breakfasts served in unique settings at many Select Registry properties, however. In this day and age of "express breakfast bars" and fast food breakfast bagels, there are exceptions to the rule. A bed and breakfast recipe from a property of distinction is certain to be enjoyed.

Select Registry inns offer you incredible breakfast experiences. Some are elaborate, multi-coursed affairs with layered pastries, imported teas and hard-to-find delicacies. Others offer simple goodness: home-made granola and bakery items, fresh squeezed juice, eggs cooked to order and a rasher of maple-smoked bacon.

In a Texas B&B, start your day with fresh chorizo, tortillas, beans and salsa. In Virginia, stacks of flapjacks and waffles, slow-cured ham and home fries tempt your palate. An Innkeeper in Oregon may serve you fresh salmon caviar and watercress on a bed of lightly scrambled eggs. The possibilities are endless.

Travelers have come to expect the best at Select Registry properties, and with good cause. Many Select Registry innkeepers are gourmet cooks; others have years of experience in cooking those "down-home" specialties that we often associate with family gatherings or special occasions. It's no coincidence that recipe books from B&Bs and Country Inns are popular fixtures throughout North America.

Many such bed and breakfast recipes are featured at our inns. Explore our website, take a look at the hundreds of recipes listed, and discover some of the unique "specialties of the house" offered by our Bed and Breakfast Inns.

For more bed and breakfast recipes at one of our Inns, click here.