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Whitestone Delight Pie

Recipe courtesy of Whitestone Country Inn
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Ingredients
Ingredients
  • 2- 9 inch deep dish pie shells
  • 1 stick of butter or margarine
  • 1 Cup of chopped pecans
  • 2 cups of grated coconut
  • 8 oz. of softened cream cheese
  • 14 oz. of sweetened condensed milk
  • 16 oz. of whipping cream - whipped
  • 6 oz. Caramel Topping
  • 6 oz. Chocolate syrup

Preparation
Preparation
Melt Butter in skillet and Saute Coconut and pecans until lightly browned. Cool. In a mixing bowl, beat cream cheese and milk until smooth; continue beating as you add whipping cream. Pour 1/4 cup of cream cheese filling into each pie shell. Top with 1/4 of coconut/ pecan mixture. Drizzle well with Caramel Syrup. Repeat Layers. Wrap pie in foil and place in freezer for at least 4-8 hours.