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Vermont Apple Crisp

Recipe courtesy of West Mountain Inn
Yield : N/A
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Ingredients
Ingredients
  • For Filling-
  • 12 Macintosh apples, peeled and sliced
  • 1 cup sugar
  • 1/2 cup flour
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 2 Tsp lemon juice
  • For Crisp -
  • 2 cup flour
  • 1 cup quick oats
  • 1 cup brown sugar
  • 1 cup butter

Preparation
Preparation
Prepare Filling-
Combine the above filling ingredients together.
Put in 13x9 inch cake pan.

Prepare Crisp-
Combine flour, oats and brown sugar.
Cut in butter.
Sprinkle on top of filling,
Bake at 350 degrees until golden brown, approximately 40-50 minutes.