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Tomato Pie

Recipe courtesy of Market Street Inn
Yield : 8 servings
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Ingredients
Ingredients
  • 1 9" frozen deep dish pie shell, baked & cooled
  • 2 lg. tomatoes, thickly sliced or enough to fill pie shell
  • salt & pepper to taste
  • 1 tsp. dried sweet basil or 1 T fresh
  • 1 Tbs. fresh chopped chives
  • 12 slices bacon, fried & crumbled
  • 1 cups mayonnaise
  • 1 cups grated cheddar cheese

Preparation
Preparation
Preheat oven to 350 degrees.
Fill pie shell tomato slices, salt pepper chives & bacon. Mix mayo, cheese and spread over tomatoes. Bake for 30 min or until lightly browned.
Appeared in Taylorville, IL Breeze Courier newspaper years ago. Enjoy this tasty quiche-like treat.