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Sweethearts

A European treat for High Tea!
Recipe chef is Becky Henckel, Pastry Chef at The Rhett House Inn in Beaufort, South Carolina
Recipe courtesy of The Rhett House Inn
Prep Time : 2 - 3 Hours
Cook Time : 10 - 12 Minutes
Yield : 25 - 30 Pastries
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Ingredients
Ingredients
  • 1/4 c. plus 4 tbs. butter, softened
  • 1/2 c. sugar
  • 1 egg yolk
  • Grated zest of one lemon
  • 1-1/2 c. flour
  • 1/4 tsp. salt
  • Raspberry jam

Preparation
Preparation
Beat butter and sugar together until light and fluffy. Add egg yolk and lemon zest. Mix well. Add flour and salt and mix well. Refrigerate dough for 2 - 3 hours. Roll pieces of dough into balls and make an indentation in the center of each ball with thumb. Fill with about 1/4 tsp. jam. Bake at 350 degrees for 10 - 12 minutes.