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Summer Afternoon Minty Iced Tea

A refreshing summer drink without caffein.
Recipe chef is Danielle Hanscom in Chestertown MD
Recipe courtesy of Brampton Bed and Breakfast Inn
Prep Time : 1 hour 30 min.
Yield : 1 quart
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Ingredients
Ingredients
  • 1 quart of hot water
  • 2 individual mint teabags
  • 12 individual linden teabags
  • 1/4 cup honey
  • juice of 1/2 lemon

Preparation
Preparation
Steep teabags in hot water for 15. min.
Remove teabags and add honey. Stir until honey is dissolved.
Add lemon juice, stir and refrigerate for an hour.
Pour over ice and enjoy.