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Stuffed Shrimp

Recipe courtesy of Whitestone Country Inn
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Ingredients
Ingredients
  • 24 Jumbo shrimp (Peeled, Deveined, and Butterflied)
  • 50 Ritz Crackers
  • 1 Roll
  • 1/2 cup of Parsley
  • 1/4 cup of butter
  • 3 1/2 tbsp of lemon juice
  • 3 tbsp of parmesan cheese
  • 2 1/2 tbsp of mayo
  • 3 1/2 tsp of garlic
  • 1/2 tsp of old bay

Preparation
Preparation
Pulse cracker, bread and parsley in food processor just to blend a little, chunks are ok.

Place butterfly shrimp on a baking sheet

Melt butter in a sauce pan and cook garlic until tender and aromatic

Add all dry ingerdients and mix together

Add lemon juice and mayo (Mix Well)

Once everything is combined remove from heat and distribute evenly onto butterfly shrimp

Bake on 350 for 15 mins