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Spinach Mushroom Frittata
A delicious, vegetarian-friendly start to the day!
Recipe courtesy of El Farolito and Four Kachinas Inn
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Prep Time : 20 minutes Cook Time : 45 - 60 minutes Yield : 2 pies |
Ingredients
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 1 onion diced
- 1 red pepper diced
- 1 yellow pepper diced
- 10 eggs
- 2 cups mozzarella cheese
- garlic powder
- salt and pepper
- 5 cups shredded potatoes, or frozen hash browns
- 2 cups cheddar cheese
Preparation
Preheat oven to 350 degrees.
Saute onion and peppers in olive oil. Add shredded potatoes. Cover and cook until golden. Set aside. In a large bowl, whisk together eggs, spices, and cheese. Add spinach, mushrooms and potatoes.
Put into two greased 10 inch pie dishes. Bake 45 - 60 minutes.
Saute onion and peppers in olive oil. Add shredded potatoes. Cover and cook until golden. Set aside. In a large bowl, whisk together eggs, spices, and cheese. Add spinach, mushrooms and potatoes.
Put into two greased 10 inch pie dishes. Bake 45 - 60 minutes.
