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Spiced Trail Mix

A great snack that will definitely put a little extra kick into your hiking or biking!
Recipe courtesy of Andon-Reid Inn Bed & Breakfast
Prep Time : 15 minutes
Cook Time : 20 minutes
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  • 2 large egg whites
  • ¼ cup sugar
  • 2 Tablespoons sweet paprika
  • 1 ½ teaspoons cayenne
  • 2 teaspoons Worcestershire sauce
  • 10 cups of freshly popped unsalted popcorn
  • 3 cups miniature pretzels
  • 1 ½ cups salted roasted cashews
  • 1 ½ cups salted roasted peanuts
  • 1 ½ cups pecans, toasted
  • 1 ½ cups whole almonds, toasted

Preheat the oven to 325 degrees
Whisk together sugar, paprika and cayenne in a very large bowl and mix in the egg whites and Worcestershire sauce. Add the rest of the ingredients and salt to taste and toss until thoroughly coated.
Spread evenly in two large rimmed baking sheets, sprayed with Pam and bake in upper and lower thirds of oven, switching position of pans halfway through baking, until coating is crisp, about 20 minutes.
Spread mixture on two large sheets of parchment paper and cool completely.
The same day it’s pretty spicy. It mellows out by the next day and keeps for a week. You need to store it in an airtight container.