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Spice Pancakes with Lemon Sauce
A wonderful way to start the day! A lemon sauce provides a bright and sunny alternative to maple syrup.
| Yield : N/A |
Ingredients
- 2 cups flour
- 1/2 cup oatmeal
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- pinch salt
- 2 large eggs, separated
- 2 1/2 cups buttermilk
- 2 Tbs. melted butter
- 1 Tbs. sugar
- 2 tsp. dark molasses
Preparation
For lighter pancakes, separate eggs and beat egg whites in a deep bowl on high speed until they hold moist peaks.
Beat egg yolks in a large bowl with buttermilk, butter, sugar, and molasses. Add flour and spices. Beat until well mixed. Add whipped egg whites to the mixture by folding them gently into the batter until combined.
Cook on a buttered griddle over medium heat by pouring out enough batter to form pancakes about 4 - 5 inches in diameter. Cook until the tops are full of bubbles and then flip and cook for another 1 - 2 minutes until golden brown.
Serve with warm lemon sauce.
Lemon Sauce:
In a small pan, mix one cup of sugar with 2 - 3 Tbsp of corn starch. Add 2 cups of water and bring to a boil over high heat.
Remove from heat and add 4 Tbsp butter, 2 - 3 Tbsp grated lemon peel, and 1/4 cup lemon juice. Stir until the butter melts.
Serve.
Beat egg yolks in a large bowl with buttermilk, butter, sugar, and molasses. Add flour and spices. Beat until well mixed. Add whipped egg whites to the mixture by folding them gently into the batter until combined.
Cook on a buttered griddle over medium heat by pouring out enough batter to form pancakes about 4 - 5 inches in diameter. Cook until the tops are full of bubbles and then flip and cook for another 1 - 2 minutes until golden brown.
Serve with warm lemon sauce.
Lemon Sauce:
In a small pan, mix one cup of sugar with 2 - 3 Tbsp of corn starch. Add 2 cups of water and bring to a boil over high heat.
Remove from heat and add 4 Tbsp butter, 2 - 3 Tbsp grated lemon peel, and 1/4 cup lemon juice. Stir until the butter melts.
Serve.
