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Southwest Sonoran Breakfast Quiche

This easy to prepare and always pleasing quiche is a staple at Blue Lake Ranch. The southwest flavors and hearty flavors are true comfort foods that will give you plenty of energy as you explore all the 4 Corners has to offer.
Recipe courtesy of Blue Lake Ranch
Prep Time : 30 Min
Cook Time : 40 Min
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Ingredients
Ingredients
  • vegetable oil cooking spray
  • 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
  • 1 teaspoon taco seasoning
  • 1 lb bacon, cooked till crisp, drained, coarsely chopped
  • 1 medium red pepper, cored, seeded, cut in 1/2 inch dice
  • 1/4 cup fresh cilantro, chopped
  • 3 scallions, cut in 1/4 inch slices, white and green
  • 4 ounces goat cheese, crumbled
  • 2 cups Kraft Mexican Style Finely Shredded Four Cheese
  • 10 extra large eggs, beaten

Preparation
Preparation
Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Spray a cookie sheet with sides with the vegetable oil. Spread out 1 bag Simply Potatoes Southwest Style Hash browns (20 ounce bag) on the pan and spray the potatoes with oil. Sprinkle potatoes with taco seasoning. Broil for 7 minutes, remove from oven, turn potatoes over and broil another 7 minutes. Potatoes will be browned and crisp. Transfer potatoes to the prepared casserole.
2
To the potatoes in the casserole add chopped bacon, red pepper and cilantro. Stir in scallions, goat cheese, two cups Mexican cheese blend and beaten egg. Using a large fork, stir everything well to combine ingredients. Bake at 350 degrees for 40 minutes till puffed and set in the center