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Southwest Sonoran Breakfast Quiche

This easy to prepare and always pleasing quiche is a staple at Blue Lake Ranch. The southwest flavors and hearty flavors are true comfort foods that will give you plenty of energy as you explore all the 4 Corners has to offer.
Recipe courtesy of Blue Lake Ranch
Prep Time : 30 Min
Cook Time : 40 Min
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  • vegetable oil cooking spray
  • 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
  • 1 teaspoon taco seasoning
  • 1 lb bacon, cooked till crisp, drained, coarsely chopped
  • 1 medium red pepper, cored, seeded, cut in 1/2 inch dice
  • 1/4 cup fresh cilantro, chopped
  • 3 scallions, cut in 1/4 inch slices, white and green
  • 4 ounces goat cheese, crumbled
  • 2 cups Kraft Mexican Style Finely Shredded Four Cheese
  • 10 extra large eggs, beaten

Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Spray a cookie sheet with sides with the vegetable oil. Spread out 1 bag Simply Potatoes Southwest Style Hash browns (20 ounce bag) on the pan and spray the potatoes with oil. Sprinkle potatoes with taco seasoning. Broil for 7 minutes, remove from oven, turn potatoes over and broil another 7 minutes. Potatoes will be browned and crisp. Transfer potatoes to the prepared casserole.
To the potatoes in the casserole add chopped bacon, red pepper and cilantro. Stir in scallions, goat cheese, two cups Mexican cheese blend and beaten egg. Using a large fork, stir everything well to combine ingredients. Bake at 350 degrees for 40 minutes till puffed and set in the center