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Sour Cream Waffles with Banana Foster Topping
Recipe courtesy of The Whalewalk Inn & Spa
| Yield : Waffle batter yields 4 round waffles |
Ingredients
- ½ cup melted butter
- 3 eggs, separated
- 1 tsp vanilla
- ¾ cup milk
- ¾ cup sour cream
- 2 tsp baking powder
- ½ tsp baking soda
- 1 ½ cup flour
- ½ tsp salt
Preparation
Beat egg yokes in a large bowl.
Beat in milk, melted butter, vanilla and sour cream
Combine flour, salt and other dry ingredients.
SIFT into egg mixture and beat well.
Beat egg whites until stiff.
Carefully fold into batter.
Bake and serve with desired topping. Serves 4.
To do the Bananas:
Individually: Melt butter in sauté pan. Slice banana into butter. Heat through and add syrup and cook to your liking without getting bananas soggy.
For a large group: Slice bananas in 1/2 and then quarter, or just cut in round circles. Cover bottom of casserole dish with orange juice and 1/4 cup of banana liquor. Slice bananas and coat bananas with orange juice mixture.
Cover with brown sugar.
Cover pan with aluminum foil and bake at 325-350 for 1/2 hour.
Spoon over waffles.
Beat in milk, melted butter, vanilla and sour cream
Combine flour, salt and other dry ingredients.
SIFT into egg mixture and beat well.
Beat egg whites until stiff.
Carefully fold into batter.
Bake and serve with desired topping. Serves 4.
To do the Bananas:
Individually: Melt butter in sauté pan. Slice banana into butter. Heat through and add syrup and cook to your liking without getting bananas soggy.
For a large group: Slice bananas in 1/2 and then quarter, or just cut in round circles. Cover bottom of casserole dish with orange juice and 1/4 cup of banana liquor. Slice bananas and coat bananas with orange juice mixture.
Cover with brown sugar.
Cover pan with aluminum foil and bake at 325-350 for 1/2 hour.
Spoon over waffles.
