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Snickerdoodles

Everyone's favorite cookie!
Recipe chef is Becky Henckel, Pastry Chef at The Rhett House Inn in Beaufort, South Carolina
Recipe courtesy of The Rhett House Inn Bed & Breakfast
Prep Time : 15 Minutes
Cook Time : 10 Minutes
Yield : About 20 - 25 Cookies
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Ingredients
Ingredients
  • 1 c. butter, softened
  • 1-1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1/4 tsp. salt

Preparation
Preparation
Mix butter and sugar together. Add eggs and vanilla. Sift dry ingredients together and gradually add to dough. Roll dough into balls. Roll balls in cinnamon-sugar mixture to coat. Bake at 350 degrees for 10 minutes.

Cinnamon-Sugar coating:
Combine 1/4 c. sugar and 1 tbs. cinnamon and mix well.