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Select Recipes

Snickerdoodles

Everyone's favorite cookie!
Recipe chef is Becky Henckel, Pastry Chef at The Rhett House Inn in Beaufort, South Carolina
Recipe courtesy of The Rhett House Inn
Prep Time : 15 Minutes
Cook Time : 10 Minutes
Yield : About 20 - 25 Cookies
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Ingredients
Ingredients
  • 1 c. butter, softened
  • 1-1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1/4 tsp. salt

Preparation
Preparation
Mix butter and sugar together. Add eggs and vanilla. Sift dry ingredients together and gradually add to dough. Roll dough into balls. Roll balls in cinnamon-sugar mixture to coat. Bake at 350 degrees for 10 minutes.

Cinnamon-Sugar coating:
Combine 1/4 c. sugar and 1 tbs. cinnamon and mix well.