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Rustic “Minimalist” Bread
Recipe courtesy of Castle in the Country
| Yield : One 3lb loaf |
Ingredients
- 3C Flour
- 1t Salt
- 1/8 t Yeast
- 1 5/8 C water
Preparation
1.Mix all ingredients in a bowl, cover and allow to ferment for 8-24 hours.
2.Preheat heavy covered baking vessel such as cast iron enameled casserole at 450 for 20 minutes
3.Turn dough onto a generously floured work surface, pull sides up and invert. You should have a semi-shaped round loaf with a gluten cloak.
4.Drop into pre-heated vessel, cover and bake for 30 minutes. Remove cover and bake an additional 30 minutes.
2.Preheat heavy covered baking vessel such as cast iron enameled casserole at 450 for 20 minutes
3.Turn dough onto a generously floured work surface, pull sides up and invert. You should have a semi-shaped round loaf with a gluten cloak.
4.Drop into pre-heated vessel, cover and bake for 30 minutes. Remove cover and bake an additional 30 minutes.
