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Rustic “Minimalist” Bread

Yield : One 3lb loaf
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Ingredients
Ingredients
  • 3C Flour
  • 1t Salt
  • 1/8 t Yeast
  • 1 5/8 C water

Preparation
Preparation
1.Mix all ingredients in a bowl, cover and allow to ferment for 8-24 hours.

2.Preheat heavy covered baking vessel such as cast iron enameled casserole at 450 for 20 minutes

3.Turn dough onto a generously floured work surface, pull sides up and invert. You should have a semi-shaped round loaf with a gluten cloak.

4.Drop into pre-heated vessel, cover and bake for 30 minutes. Remove cover and bake an additional 30 minutes.