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Ruby Grapefruit with Rum Raisin Sauce

A tipsy fruit dish.
Recipe courtesy of Joshua Grindle Inn
Yield : Serves 8-10
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Ingredients
Ingredients
  • 6 Tbs. sugar
  • 6 Tbs. water
  • 1/2 cup golden raisins
  • 1/4 cup rum
  • 6 large Ruby Red grapefruit
  • 1/2 cup slivered almonds

Preparation
Preparation
Combine sugar and water in a small saucepan and dissolve over medium heat. Place raisins in a small bowl and stir in sugar water and rum. Soak overnight.

Section grapefruit over a large bowl, reserving juice. Add rum raisin sauce and stir to coat. Portion grapefruit into individual serving dishes and top with slivered almonds.