Click Here for Mobile Version

www.selectregistry.com



Tailor our website to a travel experience

FIND AN INN

Inn Name

City

State/Province

Location

Price

Amenities

Click to Show Amenities List Click to Hide Amenities List

Select Recipes

Rhett House Inn Grits

The Rhett House Inn's Famous Southern Grits!
Recipe chef is Leah Williams, Breakfast Chef, The Rhett House Inn in Beaufort, South Carolina
Recipe courtesy of The Rhett House Inn Bed & Breakfast
Prep Time : 15 Minutes
Cook Time : 2 Hours
Yield : 4 - 5 Cups
Print this Recipe Send this Recipe to a Friend
Ingredients
Ingredients
  • 1 c. coarse stone-ground grits (We use Falls Mills grits)
  • 4 c. water
  • 2 - 4 tsp. chicken base
  • 2 - 4 tsp. butter
  • Half & Half
  • Salt and pepper to taste

Preparation
Preparation
Rinse grits thoroughly in strainer, allowing all specks and husk pieces to rise to the top for removal.

Combine all ingredients in medium pot. Cook, covered, over low heat for an hour, stirring occasionally.
Cover and refrigerate overnight.
Resume cooking the next morning, adding Half & Half as needed for consistency. Continue cooking for another hour.

(Secret: the reason restaurant grits are so good is the length of cooking time - the longer, the better!)