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Select Recipes

Raspberry Compote

Fresh fruit compote to serve with pancakes or waffles
Recipe courtesy of Pentagöet Inn Bed & Breakfast
Cook Time : 10 minutes
Yield : 1 cup puree
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Ingredients
Ingredients
  • 2 1/2 Cups of Raspberries
  • 3 Tablespoon of Sugar (add more to taste if wanted)
  • 1 Tablespoon of Lemon juice

Preparation
Preparation
Puree raspberries in blender or food processor, place in a saucepan with sugar and lemon juice on medium heat until sugar is dissolved and has thickened slightly