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Raisin Cream Cheese French Toast
This is a baked French toast dish, similar to bread pudding, with a unique combination of raisins and cream cheese. Serve it with maple syrup for breakfast.
Recipe courtesy of Brook Farm Inn
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Prep Time : 20 minutes Cook Time : 45 minutes Yield : 12 servings |
Ingredients
- 12 oz. day-old French bread, cut into 1/4 inch cubes
- 2/3 cups raisins
- 6 oz. cream cheese, cut into 1/4 inch cubes
- 6 eggs
- 3 cups milk
- 1 cup maple syrup
- 2 tsp. vanilla
- Additional syrup, optional
Preparation
Spray 9x13 inch baking dish with nonstick cooking spray. Place bread cubes in even layer in dish. Sprinkle raisins and cream cheese evenly over bread.
Beat eggs in medium bowl. Add milk, 1 cup syrup and vanilla. Mix well. Pour egg mixture evenly over bread mixture.
Cover; refrigerate at least 4 hrs. or overnight.
Bake uncovered 40-45 min.
Cut into squares and serve with additional syrup. Serves 12.
Beat eggs in medium bowl. Add milk, 1 cup syrup and vanilla. Mix well. Pour egg mixture evenly over bread mixture.
Cover; refrigerate at least 4 hrs. or overnight.
Bake uncovered 40-45 min.
Cut into squares and serve with additional syrup. Serves 12.
