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Pumpkin Pie Pancakes
Recipe courtesy of Adair Country Inn & Restaurant
| Yield : Serves 8 |
Ingredients
- Mix:
- 2 cups flour
- 4 tsp. baking powder
- 1 tsp. Cinnamon
- 1/8 tsp. each: nutmeg and allspice
- 3/4 cup sugar
- Mix:
- 1 1/2 cup canned pumpkin (or fresh cooked mashed)
- 3 eggs
- 1 cup milk
- 3/4 cups vegetable oil
- 1/2 tsp. vanilla
Preparation
Combine the dry and wet ingredients.
Pour 1/4 cup batter scoops on hot griddle. Cook until bubbles form. Flip and cook other side.
Serve hot.
May be held in a 250 degree oven, covered loosely. Try with sauteed apples or pears.
Pour 1/4 cup batter scoops on hot griddle. Cook until bubbles form. Flip and cook other side.
Serve hot.
May be held in a 250 degree oven, covered loosely. Try with sauteed apples or pears.
