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Pumpkin Pie Pancakes

Recipe courtesy of Adair Country Inn & Restaurant
Yield : Serves 8
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Ingredients
Ingredients
  • Mix:
  • 2 cups flour
  • 4 tsp. baking powder
  • 1 tsp. Cinnamon
  • 1/8 tsp. each: nutmeg and allspice
  • 3/4 cup sugar
  • Mix:
  • 1 1/2 cup canned pumpkin (or fresh cooked mashed)
  • 3 eggs
  • 1 cup milk
  • 3/4 cups vegetable oil
  • 1/2 tsp. vanilla

Preparation
Preparation
Combine the dry and wet ingredients.
Pour 1/4 cup batter scoops on hot griddle. Cook until bubbles form. Flip and cook other side.

Serve hot.

May be held in a 250 degree oven, covered loosely. Try with sauteed apples or pears.