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Popovers
Recipe courtesy of Adair Country Inn & Restaurant
| Yield : 7 - 8 large popovers |
Ingredients
- 6 eggs
- 1/4 tsp. Salt
- 2 cups Milk
- 6 Tbs. Butter (melted)
- 2 cups Flour
Preparation
Grease Pyrex custard cups and place on sheet pan
Beat eggs; add salt, milk and butter.
Mix in flour (do not over mix - leave lumpy).
Fill greased custard cups 3/4 full.
Bake at 400 degrees for 45 - 60 minutes (depending on quantity) until golden brown.
Suggestions:
For best results make batter a day ahead and refrigerate.
Beat eggs; add salt, milk and butter.
Mix in flour (do not over mix - leave lumpy).
Fill greased custard cups 3/4 full.
Bake at 400 degrees for 45 - 60 minutes (depending on quantity) until golden brown.
Suggestions:
For best results make batter a day ahead and refrigerate.
