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Popovers

Recipe courtesy of Adair Country Inn & Restaurant
Yield : 7 - 8 large popovers
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Ingredients
Ingredients
  • 6 eggs
  • 1/4 tsp. Salt
  • 2 cups Milk
  • 6 Tbs. Butter (melted)
  • 2 cups Flour

Preparation
Preparation
Grease Pyrex custard cups and place on sheet pan
Beat eggs; add salt, milk and butter.
Mix in flour (do not over mix - leave lumpy).
Fill greased custard cups 3/4 full.
Bake at 400 degrees for 45 - 60 minutes (depending on quantity) until golden brown.

Suggestions:
For best results make batter a day ahead and refrigerate.