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Pecan Brown Sugar Bars
Top these bars with ice cream and homemade chocolate sauce and your guests will be talking about it for years to come.
Recipe courtesy of The Bellmoor
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons all purpose flour
- 1 1/2 cups firmly packed brown sugar, divided
- 1/2 cup softened butter
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup flaked coconut
- 1 teaspoon vanilla extract
Preparation
Combine 1 cup of flour and 1/2 cup of brown sugar. Add cut-up butter, and mix with food processor until crumbly.
Press into the bottom of a 9-inch square pan, and bake for 15 minutes at 350 degrees Fahrenheit.
Beat eggs with mixer for 2 minutes or until thick and pale. Stir in remaining sugar, 2 tablespoons flour, baking powder and salt, then add pecans, coconut and vanilla and mix well. Spoon into pan and bake for 30 minutes at 350.
Cut into bars.
Press into the bottom of a 9-inch square pan, and bake for 15 minutes at 350 degrees Fahrenheit.
Beat eggs with mixer for 2 minutes or until thick and pale. Stir in remaining sugar, 2 tablespoons flour, baking powder and salt, then add pecans, coconut and vanilla and mix well. Spoon into pan and bake for 30 minutes at 350.
Cut into bars.
