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Pecan Balls
If you are an inn in Atlanta, you have to have a pecan cookie recipe that has been passed down!
Recipe courtesy of Shelburne Inn & China Beach Retreat
Ingredients
- 1 lb. of pecans, ground fine
- 1 1/2 C brown sugar
- 1/2 tsp. salt
- 2 egg whites, beat stiff
- 1 small jar of marchino
Preparation
Mix together pecans, brown sugar and salt. Fold into egg whites. Shape into small balls.
Place on greased cookie sheet. Top with 1/8th piece of cherry. Push down. Bake at 375 degrees Fahrenheit for 12 minutes. Enjoy!
Place on greased cookie sheet. Top with 1/8th piece of cherry. Push down. Bake at 375 degrees Fahrenheit for 12 minutes. Enjoy!



