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Pecan & Bleu Cheese Dressing

Recipe courtesy of Whitestone Country Inn
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Ingredients
Ingredients
  • 1/2 Cup of Lemon Juice
  • 2 Cups of Plain Yogurt
  • 1 Cup of Olive Oil
  • 1 Cup of Finely chopped Parsley
  • 2 Cups of Crumbled Bleu Cheese
  • 2 Cups of Pecans (Toasted and chopped)

Preparation
Preparation
After Pecans have toasted for a few minutes remove from the oven and let cool. Chop Peans and Parsley up. Combine all ingredients together except Bleu Cheese crumbles. Mix well in a large bowl. Fold in Blue Cheese crumbles with a rubber spatula and chill.