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Peanut Butter Icing

This is just an amazing icing for all things.. from cookies to cakes. Sprinkle with chopped peanuts to pull out the flavor. Drizzle with melted chocolate for a great look when using with the Chocolate Espresso Cake.
Recipe chef is Debbie Mosimann in
Recipe courtesy of Swiss Woods
Prep Time : 10 min
Yield : enough for a 9X13 cake or 1 layer cake
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Ingredients
Ingredients
  • 3 oz cream cheese, softened
  • 1/3 cup peanut butter, creamy
  • 2 cups Confectioners sugar
  • 2 Tbs.cream
  • 1/2 tsp. vanilla
  • chopped peanuts to garnish
  • melted chocolate to drizzle

Preparation
Preparation
1. Beat the cream cheese till soft and fluffy
2. Add the peanut butter and mix well
3. Add the confectioners sugar, cream, and vanilla
4. Mix well.
5. Spread on cooled cake. Sprinkle with the chopped peanuts
6. Melt the cocolate wafers over warm water.. drizzle over the top of the cake