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Peach French Toast Panini with Prosciutto di Parma
Recipe courtesy of Gateways Inn
| Yield : 6 Servings |
Ingredients
- 1 Cup Peaches- Sliced Sections
- ½ Cup Mascarpone or Cream Cheese
- 3 Tablespoons Confectioner’s Sugar
- ½ teaspoon Ginger- Powdered
- 6 pieces to slice in half, horizontally Panini bread OR
- 12 slices sliced plain white bread
- 6 whole, large Eggs
- 1/2 Cup Whole Milk
- ¼ teaspoon Cinnamon- Ground
- 18 pieces Peaches- Sliced Sections
- 12-18 slices Prosciutto, or Sliced Ham
- To Garnish:
- 24 pieces Peaches – Sliced Sections
- 18 each Fresh Berries
- 6 sprigs Fresh Mint
Preparation
1. Make filling: Place peaches (1 cup), the mascarpone or cream cheese, sugar & ginger in food processor, and mix until smooth. Refrigerate mixture.
2. Trim the Panini bread to square and slice in half horizontally. Lay out bread cut side up, and spread the filling generously on each piece of bread, as if preparing a sandwich. Top one side with 3 peach pieces, and place other side on top, filling sides
together.
3. Prepare egg dip: In large separate bowl whisk together eggs, milk & cinnamon.
4. Place the panini into the egg dip, covering all over. Note: you may need to hold the bread together with toothpicks.
5. Grill on pre-heated Panini grill, until golden browned, and the cheese filling is soft & running. Remove from grill & cut diagonally, into triangles.
6. Place onto serving plates, along with 2 or 3 slices of Prosciutto or cooked ham. If using Prosciutto, there is no need to cook it. For ham-cook in oven at 350F, under broiler, on in skillet on stovetop, until golden browned at edges-5-10 minutes.
7. Garnish each plate with peaches, berries & mint. Serve with Maple Syrup.
2. Trim the Panini bread to square and slice in half horizontally. Lay out bread cut side up, and spread the filling generously on each piece of bread, as if preparing a sandwich. Top one side with 3 peach pieces, and place other side on top, filling sides
together.
3. Prepare egg dip: In large separate bowl whisk together eggs, milk & cinnamon.
4. Place the panini into the egg dip, covering all over. Note: you may need to hold the bread together with toothpicks.
5. Grill on pre-heated Panini grill, until golden browned, and the cheese filling is soft & running. Remove from grill & cut diagonally, into triangles.
6. Place onto serving plates, along with 2 or 3 slices of Prosciutto or cooked ham. If using Prosciutto, there is no need to cook it. For ham-cook in oven at 350F, under broiler, on in skillet on stovetop, until golden browned at edges-5-10 minutes.
7. Garnish each plate with peaches, berries & mint. Serve with Maple Syrup.
