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Oven Baked Pancake
Elegant breakfast pancake with fresh fruit
Recipe courtesy of Genesee Country Inn Bed and Breakfast
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Prep Time : 10 minutes Cook Time : 30 minutes Yield : 2-4 servings |
Ingredients
- 2 eggs
- ½ cup milk
- ½ cup flour
- Salt to taste
- 2 Tbs. butter
Preparation
Whisk eggs in medium size bowl. Add milk and salt. Then add flour. Whisk until smooth. Set aside.
Spray a 9” glass pie plate with a natural vegetable oil. Place 2 tablespoons of butter in pie plate and melt in a 400 degree oven. When melted, pour batter into glass pie plate and bake for 30 minutes or until golden brown. Remove and place on a platter. Sprinkle with powdered sugar.
Serve with maple syrup, berry syrup, or syrup of choice.
Optional: Add seasonal berries or fruit before sprinkling with powdered sugar.
Spray a 9” glass pie plate with a natural vegetable oil. Place 2 tablespoons of butter in pie plate and melt in a 400 degree oven. When melted, pour batter into glass pie plate and bake for 30 minutes or until golden brown. Remove and place on a platter. Sprinkle with powdered sugar.
Serve with maple syrup, berry syrup, or syrup of choice.
Optional: Add seasonal berries or fruit before sprinkling with powdered sugar.
