Click Here for Mobile Version

www.selectregistry.com



Tailor our website to a travel experience

FIND AN INN

Inn Name

City

State/Province

Location

Price

Amenities

Click to Show Amenities List Click to Hide Amenities List

Share


Select Recipes

Olive - Ricotta Cheese Puffs

Finger food, like these puffs, are very popular with our guests for afternoon tea.
Recipe chef is Danielle Hanscom in Chestertown MD
Recipe courtesy of Brampton Bed and Breakfast Inn
Prep Time : 30 min.
Cook Time : 10 min.
Yield : 80 cheese puffs
Print this Recipe Send this Recipe to a Friend
Ingredients
Ingredients
  • 1 ½ loaves of crusty French baguette cut into ¼ inch thick circles
  • 1/4 cup unsalted butter, soft
  • 8 oz. ricotta cheese at room temperature
  • 8 oz. cream cheese at room temperature
  • 5 finely chopped spring onions
  • ½ cup good quality Greek olives, pitted and finely chopped
  • 6 teasp. mayonnaise
  • 1 dash Tabasco or to taste
  • 1 cup grated parmesan cheese

Preparation
Preparation
Very lightly butter each round of bread. Toast lightly in preheated oven for 5 min. until just barely golden. Cool on rack for 10 min.

Mix ricotta, cream cheese, green onions, olives, mayo, Tabasco and grated parmesan. Spread 1 teaspoon of this mixture onto each cooled round of toasted French bread. We use a small ice cream scoop.
Bake for approx. 10 min. in hot oven until top is golden. Serve hot or warm.