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Old Fashioned Bread Pudding With Whiskey Sauce
Susan Caples, innkeeper at Elizabeth Pointe Lodge offers her mother’s recipe for bread pudding which is made with pound cake topped with Dave Caples’ Whiskey Sauce.
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Prep Time : 1 hour 30 min. Yield : 12 |
Ingredients
- Bread Pudding
- ¼ cup raisins
- 4 cups milk
- 1 cup half and half
- 4 large eggs
- 1 ½ cups sugar
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. vanilla
- 1 pound cake
- 6 Tbs. butter
- Whiskey Sauce:
- 3 large eggs
- 1 cup sugar
- 1 tsp. vanilla
- ½ cup milk
- 1 Tbs. cornstarch
- ¼ cup cold water
- 2 Tbs. Canadian whiskey
Preparation
Preheat oven to 350.
Cover raisins with water – soak 2 hours – drain
Combine milk, half and half, eggs, sugar and raisins, whisk until well blended then add spices and vanilla
Break bread into bowl and fold in mixture until bread is soggy
Butter loaf pan or 13x9x2 baking dish – pour in mixture – set pan in larger pan with about an inch of water
Place in oven and bake for 30 minutes – remove large pan – bake an additional 45 minutes
Serve with warm whiskey sauce.
Whiskey Sauce:
Place eggs in sauce pan and whisk over medium heat.
Add sugar, vanilla and milk. Cook until hot. Do not let boil.
In a small bowl, blend cornstarch with cold water.
Combine two mixtures, stirring constantly, add whiskey to mixture.
Cook sauce until smooth and thick enough to coat a spoon, about 15 minutes. Keep stirring.
Serve at room temperature or cool.
Cover raisins with water – soak 2 hours – drain
Combine milk, half and half, eggs, sugar and raisins, whisk until well blended then add spices and vanilla
Break bread into bowl and fold in mixture until bread is soggy
Butter loaf pan or 13x9x2 baking dish – pour in mixture – set pan in larger pan with about an inch of water
Place in oven and bake for 30 minutes – remove large pan – bake an additional 45 minutes
Serve with warm whiskey sauce.
Whiskey Sauce:
Place eggs in sauce pan and whisk over medium heat.
Add sugar, vanilla and milk. Cook until hot. Do not let boil.
In a small bowl, blend cornstarch with cold water.
Combine two mixtures, stirring constantly, add whiskey to mixture.
Cook sauce until smooth and thick enough to coat a spoon, about 15 minutes. Keep stirring.
Serve at room temperature or cool.
