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Oatmeal Molasses Bread

This Oatmeal Molasses Bread recipe has been served at Rabbit Hill Inn for more than 100 years. Make extra... it freezes well.
Recipe courtesy of Rabbit Hill Inn Bed & Breakfast
Yield : 2 loaves
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Ingredients
Ingredients
  • 1 cup quick oats
  • 1 1/2 tablespoons butter
  • 1 package dry yeast
  • 1/2 cup warm water
  • 1/2 cup molasses
  • 2 tsp. salt
  • 4 2/3 cups flour

Preparation
Preparation
Bring 2 cups water to a boil. Remove from heat and stir in 1 cup quick oats and 1 1/2 tablespoons butter.

Let stand for 1 hour.

Soak 1 package of dry yeast in 1/2 cup lukewarm water for 5 minutes. Stir until dissolved and add 1/2 cup molasses, 2 teaspoons salt and the oatmeal mixture. Stir thoroughly and add 4 2/3 cups of flour. Knead for 8 minutes. Allow to rise until doubled in bulk. Divide into 2 pieces and mold into 2 loaves of bread.

Let rise in a warm place covered with a towel until doubled in size.
Bake at 375 degrees for 35 minutes.