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Mango and Peach Parfait

Light and refreshing start to the morning, frequently requested by guests!
Recipe chef is Everyday Food in
Recipe courtesy of Inn at Riverbend
Prep Time : 10 minutes
Cook Time : none
Yield : Serves 8
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Ingredients
Ingredients
  • 2 ripe peaches, peeled, pitted
  • 2 mangoes, peeled, pitted
  • 2/3 cup sugar
  • 4 Tbs. water
  • 4 cups Greek or vanilla yogurt
  • 8 Tbs. coconut, lightly toasted

Preparation
Preparation
After peeling and pitting the fruit, cut into chucks.
Puree fruit until smooth, adding sugar and water.
Can be prepared ahead and refrigerated in an air tight container for up to one week.
Layer into desired glass 2 Tbs. of puree, top with 1/4 cup of yogurt, repeating layer with yogurt last.
Top with toasted coconut.

Variation: substitute fresh berries for one of the puree layers.