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Lavender Simple Syrup

Yield : 2 cups
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Ingredients
Ingredients
  • 1 cup water
  • 1 cup sugar
  • ΒΌ cup lavender petals

Preparation
Preparation
Bring water and sugar to a boil
Until dissolved
Take off heat
Add petals
Bring to room temperature
Transfer to air tight container
Chill overnight
Strain

Will keep for 2 months in refrigerator