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Japanese Bars
Guest love this sweet so much that they have asked for it with breakfast before. Sweet creamy coconut, crunchy pecans and tart raisins make them irresistible.
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Cook Time : 40 minutes Yield : 1 Tray |
Ingredients
- Crust:
- 1/3 c. butter
- 1/2 c. brown sugar
- 1 c. flour
- Filling:
- 2 eggs, beaten
- 1/3 c. butter, melted
- 1 c. white sugar
- 1 tsp. vanilla
- 1 Tbs. vinegar
- 1/2 c. chopped pecans
- 1/2 c. shredded coconut
- 1/2 c. raisins
Preparation
Crust:
Preheat oven to 350?. In food processor, using steel blade, blend together butter, sugar and flour until mixture resembles fine crumbs. Press mixture over the bottom of a greased 8-by-8-inch pan. Bake at 350? for 10 minutes. Let cool for 10 minutes.
Filling:
In medium mixing bowl combine eggs, butter, sugar, vanilla and vinegar. Beat until smooth. Stir in pecans, coconut and raisins. Pour into pre-baked crust.
Bake for 40 minutes. Cool before serving.
Preheat oven to 350?. In food processor, using steel blade, blend together butter, sugar and flour until mixture resembles fine crumbs. Press mixture over the bottom of a greased 8-by-8-inch pan. Bake at 350? for 10 minutes. Let cool for 10 minutes.
Filling:
In medium mixing bowl combine eggs, butter, sugar, vanilla and vinegar. Beat until smooth. Stir in pecans, coconut and raisins. Pour into pre-baked crust.
Bake for 40 minutes. Cool before serving.
