Click Here for Mobile Version

www.selectregistry.com



Tailor our website to a travel experience

FIND AN INN

Inn Name

City

State/Province

Location

Price

Amenities

Click to Show Amenities List Click to Hide Amenities List

Select Recipes

Inn on Randolph Gluten Free Chocolate Chunk Cookies

Recipe courtesy of Inn on Randolph
Yield : 3 dozen
Print this Recipe Send this Recipe to a Friend
Ingredients
Ingredients
  • 3 sticks salted butter, soft
  • 2 ΒΌ C dark brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 tsp baking soda
  • 3 C Inn on Randolph flour blend (see below)
  • 8 oz chocolate chips of your choice: milk, dark or a blend of the two
  • Inn on Randolph Flour Blend:
  • (Weight is more accurate, but you may use Cup measures)
  • 6 C Sorghum Flour (670 g)
  • 3 C Cornstarch (403 g)
  • 2 C Potato Flour (327 g)
  • 3 C Potato Starch (469 g)
  • 2 C Tapioca (226 g)

Preparation
Preparation
Preheat over to 350 degrees
In a mixing bowl, combine butter and brown sugar and mix until smooth. Add egg and vanilla; mix until fully incorporated into the butter and sugar. In a separate bowl, mix baking soda with flour.
Add the flour mixture to the butter and sugar mixture and mix until most of the flour is incorporated. Add chocolate chunks and mix until no flour can be seen. Scoop out the cookies with a 1-oz scoop or with a large spoon. Bake for 10-12 minutes to desired doneness.