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Inn on Randolph Broccoli Salad

Recipe courtesy of Inn on Randolph
Yield : 20
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Ingredients
Ingredients
  • 1 Head Broccoli
  • ¾ C Chopped Red Onion
  • ¾ C Raisins
  • ½ C Sunflower seeds
  • 8 ounces sharp Cheddar (grated)
  • 1 ½ C mayonnaise
  • 3 T white vinegar
  • ½ C sugar
  • Salt and pepper to taste

Preparation
Preparation
Cut broccoli head into bite size pieces (remove tough stalk and large leaves). Place in a large bowl. Add onion, raisins and cheese. In a small bowl mix remaining ingredients. Add to broccoli mixture and toss gently. Let sit for two hours or overnight.