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Heavenly Hots

These are light and fluffy sour cream pancakes with a hint of nutmeg. They are a Darby Field original and are loved by our guests and staff alike!
Prep Time : 3 minutes
Cook Time : 5 minutes
Yield : approximately 18 pancakes
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Ingredients
Ingredients
  • 4 whole eggs
  • ½ tsp. salt
  • 1 ½ tsp. baking soda
  • 1 cup white flour
  • 2 tbls. Sugar
  • 2 cup sour cream
  • ½ tsp. nutmeg (optional)

Preparation
Preparation
Combine wet ingredients in one bowl and sift dry together in another. Lightly mix dry ingredients into wet. Let set for 2 to 3 minutes, and then pour on a hot griddle or heavy weight frying pan in 3-4 inch circles. Flip when bubbles appear on the top, and brown the other side. Serve with maple syrup or your favorite jam. Enjoy!