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Heavenly Hots
These are light and fluffy sour cream pancakes with a hint of nutmeg. They are a Darby Field original and are loved by our guests and staff alike!
Recipe courtesy of The Darby Field Inn
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Prep Time : 3 minutes Cook Time : 5 minutes Yield : approximately 18 pancakes |
Ingredients
- 4 whole eggs
- ½ tsp. salt
- 1 ½ tsp. baking soda
- 1 cup white flour
- 2 tbls. Sugar
- 2 cup sour cream
- ½ tsp. nutmeg (optional)
Preparation
Combine wet ingredients in one bowl and sift dry together in another. Lightly mix dry ingredients into wet. Let set for 2 to 3 minutes, and then pour on a hot griddle or heavy weight frying pan in 3-4 inch circles. Flip when bubbles appear on the top, and brown the other side. Serve with maple syrup or your favorite jam. Enjoy!
